Making Kow Piek Sen

Kow’piek is one dish I never get sick of eating, you can eat it during the cold or hot weather.

*** Key Ingredients ***

1 Boneless Chicken Breast
1 Tablespoon of Chicken Flavored Broth Mix
1 Package of Cah Bahn
2 Cups of water
1/2 cut green onion Julian style
1/4 cup of Chopped Cilantro


**Direction**

Pour two cups of water into the pot and bring to a boil. Once water is to a boil, put in one tablespoon of chicken broth mix into the pot, put one chicken breast in the pot, wait until the chicken is cooked and then add the Canh Bahn in the pot for 5 minutes and it's done. Pour the soup into a bowl and add in your green onion and cilantro to the bowl.